The Flavour Map will help you choose a single malt whisky based on its taste. Developed by some of Scotland’s most experienced professionals, the map demonstrates that – when it comes to flavour in a glass of whisky – all single malts can be plotted on a simple grid.

Tito Beveridge’s love of vodka helped him start Tito’s Vodka, a highly successful handmade distillery business outside of Austin, Texas. (Video 3:06)

The Bourbon drinker of today has at his fingertips higher quality Bourbon than has ever been on the market before. This is a bold statement, but one that I think is true. It is true partly because of greater attention being paid to quality control. But it is also true partly because of a new kind of product on the market – single-barrel and small batch Bourbons.

The 2008 Signature Vintage of Garrison Brothers’ Texas Straight Bourbon Whiskey is THE bourbon they set out to make more than five years ago. Made by hand from a sweet mash of organic Texas corn, soft red winter wheat, two-row malted barley, and pure Hill Country rainwater, bourbon doesn’t get much better than this.

October 4th is National Vodka Day 2010! I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party. ~Ron White

On November 15 in New York Sotheby’s will auction off a one-of-a-kind crystal Lalique decanter holding the oldest and rarest Macallan single malt ever bottled, expected to fetch at least $150,000 making it the world’s most expensive whisky.

A premium Single Barrel Bourbon with a taste you’ll want to savor again and again. Complex, full-bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow.

A Single Malt Scotch Whisky is the product of one specific distillery and has not been mixed with whisky from any other distilleries. The greatest concentration of malt whisky distilleries can be found in the Speyside region of north-east Scotland, with Highland, Lowland and Islay being the other main malt whisky producing zones.